This week's recipe roundup is all about dishes that are both beautiful and delicious.
JeanMarie Brownson: It’s patio season! Adjust your menu accordingly, starting with this patio-perfect pork dish
The time has come to welcome our backyard patio into its delightful role as dining room. Entertaining outdoors, with smoky smells wafting from the grill, reduces the anxiety of more formal situations. Friends, sparkling aperitif in hand, relax easily into conversation around the grill.These homemade lemon cupcakes have a delicate, moist crumb that’s infused with the bright flavor of fresh lemons.
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Guy Fieri's Festive Nacho Torta Sliders Are Great for Cinco de Mayo: RecipeGuy Fieri puts a unique spin on nachos with his festive torta sliders — get the recipe
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Spring Ramp and Asparagus Frittata RecipeWhen you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and ramps add a juicy green bite that's as pure a celebration of spring as you can get.
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Classic Oyster Stew With Fennel RecipeA simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
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Perfect Guacamole RecipeProperly handling the avocados and flavorings yields the most flavorful guacamole with the best texture.
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Cheesy Bacon Monkey Bread Recipe by TastyHere's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley
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Bagna Càuda (Northern Italian Anchovy-Garlic Dip) RecipeBagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
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