Bubble Bread Recipes
Crisp bacon over medium heat. Allow it to cool, then crumble.Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
Drop the biscuit pieces in the butter mixture and place in the bundt pan.Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
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