When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it.
Finishing the frittata under the broiler means you don't have to attempt to flip it midway through cooking.After going on at length about my love of , it might seem like mastering their technique is my one and only omelette obsession. Which is mostly true. But I also love easy dishes that require minimal technique, and, in the world of omelettes, that distinction has to go to the Italian frittata. No stuffing, no folding, nothing complicated—a frittata is as easy as omelettes get.
Sure, one could argue that flipping a frittata midway through cooking is a challenge, but I'd suggest that you don't really need to do that. It's just as easy to avoid all those contortions and acrobatics by popping it under the broiler to set the top. When do I choose to make a frittata over a French omelette? I do it when I'm feeling lazy, for one, but even more so, I do it when I want to focus less on the eggs and more on the other ingredients—usually vegetables at their shining best. The eggs just hold it all together and provide enough protein to turn it into an easy meal. The appearance of all the great spring produce at the farmers market is just such an occasion.
Ramps are delicate wild leeks that are foraged mostly in the Northeast and show up in farmers markets this time of year. They have a garlicky aroma, but, instead of garlic's harsh bite, they leave a sweet, leek-like flavor on the tongue. Because they're so delicate, it's not abnormal for even the freshest ones to have a few dings and dark spots on their leaves. So long as the bulbs are healthy-looking, they should be good to go.
For creamier, moister frittatas , the main thing is to stir the egg constantly at first, until loose curds form throughout, but stop before they permanently separate into fully cooked scrambled eggs. Then give it a minute or two over a moderate flame to help set the eggs on the bottom, before placing the skillet under the broiler to cook the top.
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