Cinco de Mayo, meet Flavortown!
2. Using a long bread knife, carefully slice the entire loaf open to create a sheet of connected slider tops and a sheet of connected slider bottoms. Brush both cut sides with melted garlic butter.4. Brown chorizo in a nonstick sauté pan over medium heat, breaking up the chorizo into small pieces with a wooden spoon.6.
Sprinkle browned chorizo out on top of beans, then drizzle over queso sauce liberally. Sprinkle with shredded cheese, then place back into oven until cheese has melted, about 3 minutes.8. On the cut side of the sheet of slider tops, smear with guacamole and drizzle with chipotle mayo.
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