This Michelin 3-Starred Chef Is Opening a New Restaurant in the Italian Alps. Here’s What to Expect.

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This Michelin 3-Starred Chef Is Opening a New Restaurant in the Italian Alps. Here’s What to Expect.
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Get ready for high-altitude spins on global flavors and culinary creations that will leave you speechless. 🏔️👨‍🍳

down from the slopes, launching a new flagship, Atelier Moessmer Norbert Niederkofler, in Brunico, the cultural capital of South Tyrol, in the valley. textiles—a local firm that spins mountain wool into luxe fabrics for Chanel, Prada, and Gucci—features a state-of-the-art kitchen counter serving extended tasting menus in a glass box attached to a turn-of-the-last-century villa.

Expect the same types of high-altitude spins on global flavors that helped Niederkofler build a cult following with dishes such as mountain ramen with dried chanterelles, roast carrots with lentil-chamomile miso, and venison in a salsa verde of fresh pine needles and fermented gooseberries. Though he may consult for the Rosa Alpina when it reopens, he says, his most ambitious creations have a permanent home here, open year-round for the first time.

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