One SF restaurant made the Michelin Bib Gourmand list. Bansang offers a modern take on Korean classics — including fusions with other culinary favorites.
For their entire culinary lives, Bansang co-founders and head chefs Ethan Seunghyun Min and Jin Lim dreamed about spearheading a Michelin-Just more than a year after Min and Lim opened one of The City’s most unique Korean dining experiences, Michelin added the duo’s restaurant to the Bib Gourmand list, which honors the ”best value for money” eateries in the United States.
The Korean restaurant group Daeho — which also operates other popular Bay Area establishments such as Daeho Kalbijjim and Beef Soup, as well as the Cupertino cocktail bar Bon Mot — runs Bansang. Their menu features contemporary takes on Korean staples, blending those favorites with a swath of flavors from across the globe, such as Mexican, Italian, Japanese and French. One of their off-menu items, pork belly with a kimchi mole sauce — which they’ll serve exclusively at a an upcoming wine tasting event they’re hosting later this month — is a perfect example.
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