A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
, so I'm always on the hunt for recipes that will bring more vegetables into my life, and that's exactly what the Nordstrom tomato soup does.Of course, being the meticulous nerd that I am, I couldn't help but turn some of the recipe's vagaries into more concrete directions for myself.
Once you see some nice browning along the bottom of the pan, add the tomatoes and a quart of chicken stock;Where the original recipe calls for just 20 to 45 minutes of simmering, in my experience, it takes about twice as long. First of all, we're talking about something that contains 135 fluid ounces of liquid ingredients; rushing things will only result in the watery soup that some folks complained about.
If it tastes overly acidic or sharp, add a quarter teaspoon of baking soda. The soup will bubble and fizz wherever the soda lands as carbon dioxide is released. Give it a good stir to make sure the soda is fully spent; when the bubbles subside, taste again and add another quarter teaspoon if needed. A common rule of thumb is a quarter teaspoon of baking soda for every large can of tomatoes, but, given personal preference and the varying pH of each brand, it's much safer to start small.
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