Nigella Lawson's Dreamy Creamy Peanut Butter Pasta recipe will become a family favourite
M&S smooth peanut butterOcado Own Range chilli flakeslarge pinch of Ocado Own Range paprika, for dusting
2. Get out a clean tea towel and take it over to the stove. Once the water’s boiling vigorously, add 1tbsp fine salt, which will make the water rise up fizzingly. Wait for it to subside, then give it a good stir and, once the water’s boiling again, add the pasta, and stir with a pasta fork to help it submerge. Once the water has come back to the boil, cook for 2 mins, stirring often to detangle and declump the spaghetti.
4. Drain the pasta into the spinach-filled colander – thereby wilting the leaves – and take the pan back to the hob, leaving the colander in the sink for now. Quickly spoon the peanut butter into the warm pan and add about 125ml of the reserved pasta cooking water and stir well. It will look grainy and alarming at first, and when you look at the curdled clumps, you’ll think something’s gone wrong.
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