Celebrate squash season by trying out these flavorful fall squash recipes that serve as side dishes, desserts and main courses alike.
from Eating by Elaine. Yes, this ingredient can be delicious when it’s prepared with savory ingredients, but this sweeter recipe makes the perfect sweet side dish or even light dessert. And since it only calls for five ingredients, you can throw this dish together without a trip to the grocery store.Add Parmesan to just about anything, and it’s probably going to taste good.
from Downshiftology. Once the main ingredient has been in the oven for a while, that cheese will start to brown up, creating a lovely crispy, savory crust that’ll have you wanting to make this side dish all season long.Want to give your lasagna an autumnal makeover? Look no further than this Sweet Potato Soul recipe for
. Layers of thinly sliced butternut provide the perfect, slightly sweet backdrop for the bold bitterness of Swiss chard and the earthiness of sliced mushrooms. The best part? This recipe is completely vegan.Of all the types of squash featured in this list of recipes, delicata may be the easiest to work with, largely because you can actually eat the skin. This recipe for
keeps things simple but ensures every bite is filled with flavor. It’s hard to go wrong with Parmesan and garlic as flavor-enhancers, and delicata works as the ideal vehicle for all of that pungent goodness.Craving mac and cheese but want it to be a bit healthier than your standard Kraft in a box? You may want to try this recipe for
from Ahead of Thyme. You’ll combine cheese and the flesh of roasted butternut squash to make a silky, healthier cheese sauce to douse the pasta in. Serve with roasted vegetables and fresh bread on the side.Buttercup squash, which you may be able to find at your local farmers market, really shines when it’s paired with apples, butter, honey, salt and a variety of warming spices.
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