This week's recipe roundup is all about classic comfort food. Think chili, pasta and a fall dessert that has everything that's great about apple pie, but is easier to make.
Apple pie is one of the best parts of fall, but it takes a lot of work to serve a perfect slice of pie. Luckily, there’s an old-fashioned answer to this dessert dilemma: An apple pandowdy is everything you love about apple pie, but with much less work.
Boston cream pie is a classic dessert consisting of three components: a fluffy sponge cake for its base, pastry cream for the filling, and a shiny coat of chocolate ganache on top. The final result is a simple yet stunning dessert that is rich, moist, and all together not too sweet.
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