Paella, dan dan noodles, a saucy AF croque madame and more were among the standouts over the last few weeks.
, which was a totally unplanned stop prompted by a random recommendation from a brand rep at Golden Liquors . Even though I was hardly hungry when we walked in, we just kept ordering more. And I'm glad we did, because it was the final dish, duck breast with rhubarb coulis, that was the most remarkable; I'm craving a second round.opening of her new brunch spot Fox and the Hen
, that was apparent as she listed nearly every item on the menu as a favorite. While I only got to try a few things, I walked away with one favorite of my own: the Croque Madame. I've had countless versions of this French dish, but only Baird's came with the amount of creamy béchamel I actually want: A small lake of it pooling around the edges of the thick toast was the first sign that this would be a hit, and it only got better as I dug in.
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