Check back every Friday for our October favorites.
. I assembled the dish hours before dinner, then let it hang out while I got on with my Sunday . Serve with a crusty baguette and wedge of gooey cheese. And hopefully a glass of wine.
My CSA has a lot of things I look forward to, but the arugula isn't one of them. Which isn't to say I don’t like arugula. I do! This variety, though, is too bitter even for me. Turns out, the solution wasn’t an arugula recipe—it was this verdant
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Curried Potato SaladThis purée of cool yogurt, nutty tahini, and spicy red chiles is a fragrant take on the classsic potato salad.
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Transport Yourself to Mexico With These Vegetarian, Chile Oil-Topped Tostadas.Salsa macha, a coastal Mexican condiment with earthy and smoky notes, lends this cauliflower tostada a rich and spicy bite:
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Cookbook looks back at dynamic Popeyes founder and his foodNEW ORLEANS (AP) — Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire, who put spicy chicken, red beans and dirty rice on the national map and whose story is outlined in a new book, “Secrets of a Tastemaker: Al Copeland, The Cookbook.”
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Stovetop Yassa Poulet (Chicken in Caramelized Onion Sauce)This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce called yassa for your grilled chicken recipe.
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