Cool yogurt, nutty tahini, and spicy chiles—this isn't your garden variety potato salad recipe:
bySubarna Bhattachan| UPDATED Aug 31, 2022 7:01 PMRecipes by CourseShareNepal-born, Kansas-based chef Subarna Bhattachan folds a purée of cool yogurt, nutty tahini, and spicy red chiles into his fragrant take on potato salad. This recipe first appeared in our August/September 2013 Heartland issue with the story Salad Social.IngredientsInstructions8 Perfect Potato Salad RecipesNobody ever complained about too much potato salad.
Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
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