Classic ingredients, easy method.
3 small changes transform this into a superior pesto recipe. 1: Use half the salt 2: Add 1 Tbsp fresh lemon juice, or to taste. It brightens the entire concoction. 3: Toast your pine nuts.Very good base recipe but i made a few modifications to suit my preferences and next time I would use less garlic. My modifications: I used less salt and used sea salt and only used half of the olive oil called for. I would have loved it if the garlic hadn't been so strong.
Definitely would make againTotally yummy. I used toasted walnuts to sub for the pine nuts, and mixed the pesto w/pasta with sauteed zucchini, fresh mozzarella and fresh tomatoes.Delicious. I thought it came out a quite salty though, so I'd cut the salt by half and gradually add more if needed. I also added a few squeezes of lime juice and I felt that balanced out the oil and added a little brightness to the pesto.Easy and delicious. I love garlic but this was a little too strong for me.
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