Lavender honey and caramelized stone fruit top this delicious treat.
These gorgeous toasts glisten with gemlike stone fruit that has been caramelized and drizzled with lavender-infused honey. Whether on walnut levain or rustic baguette, with creamy ricotta or tangy farmers cheese, this treat beckons at all hours — just have your morning iced coffee or afternoon tea at the ready.
You can use any stone fruit, but I like the color and tartness of apricots best, and summer is prime apricot season. Try a version with ricotta and another with farmer’s cheese and see if you can decide which you prefer, because I can’t. Save any extra lavender honey to stir into your tea or even coffee for a delightful flavor.
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