Right Cream on South Downing Street hopes to add even more food items to its lineup in the future, including breakfast and dinner options.
At Right Cream, the first few bites of burger are 100 percent patty. No complaints though — the meat is deliciously crispy yet juicy and flavorful, and the high-quality of the product is apparent. The meat for the patties are fromand are a blend of dry-aged beef and heart, which"adds a distinct beefiness to the burger and the iron content keeps the patty more red after being cooked," Right notes."Also, sustainably speaking, I like to include all cuts of beef.
The smash burger has two patties on it along with American cheese, housemade pickles and sauce on a toasted bun for $12, with the option to add potato wedges for $3. You'll want to save room for ice cream, too, of course. Flavors vary week to week but recent options include Apple Jacks Donut and Banana Walnut.Arriving early is your best bet for scoring one of these smash burgers. Currently, Right and his team are handling the line cook duties, producing about eighty to ninety burgers every Saturday, with the meal selling out faster and faster each week.
“People come in everyday of the week now asking about our burger and when it will be available, so the response has been incredible. We want people to know that Right Cream is not just an ice cream shop, but a place of gathering,” says Right. “We want to create happy ice cream memories for people, and offering burgers and more is another way [for] us to create those.”
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