From places like Chez Panisse, Le Bernardin, and Superiority Burger.
You don’t need to work at a critically acclaimed restaurant to learn its recipes. More often than not, the secrets behind celebrated dishes are made available to the public through cookbooks, articles, and videos. These recipes are great for two reasons.
First, they’re often very instructive—chefs that spend years making food that peopleoften know something about cooking. Second, recreating a restaurant’s dish at home is a great way to experience what a spot has to offer if you're not able to visit in person.
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