From flaky empanadillas to a vegetable tortilla.
: These are the elemental dishes we crave the moment we touch down in Spain. This collection of quintessential Spanish recipes is here to take you on the culinary tour, guiding you in the kitchen to bring these classics home.
What would happen if tortilla de patatas, Spain's adored potato omelet, were to suddenly vanish? The entire nation would grieve the loss of its ultimate comfort food. The key to a Spanish tortilla is technique: frying the potatoes in plenty of oil until they're silky; a high ratio of filling to egg; and the all-important vuelta — the dramatic flip — which results in a thick disk that's perfectly golden on both sides.
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