The uptown Oakland restaurant by chef Paul Canales opened with much anticipation last June.
Occitania restaurant by chef-owner Paul Canales has permanently closed less than a year after opening.
The upscale southern French restaurant, located at 422 24th St., shuttered on March 10, as first reported by. In a statement, Canales told the publication that “it was not sustainable to keep the restaurant open” but did not elaborate on details. Occitania opened with much anticipation last June on the ground level of the Kissel Uptown Oakland hotel. Canales also owns the Spanish restaurant Duende, which is located a few blocks away from Occitania, and he previously worked at the
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