A new study from Stanford is focusing its attention on the environmental costs of gas stoves.
Environmentalists are utilizing a broad range of strategies to reduce or re-capture methane from multiple industries in California.
"Even while you're turning it on and off, you know, like when you turn the knob and you hear the clicking sound, and sometimes you can smell a little gas. Well, sure enough, there is gas being emitted during those phases. And you're able to really put a number on how much that is every time we did it," Lebel explains.
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