My mama’s tzatziki is the best of the best.
Growing up, my family dinners were large, the table groaning with food. Even if you weren’t the host, you still made something. A tray of pastitsio to go with a barbecue. A saucepan of stuffed vine leaves no matter the occasion. And regardless of whose house we were at, my yiayia Martha made a tub of taramosalata and my mama made tzatziki. Those were the rules. Both ladies are famous for their dips. Make this for your friends and family, and you too can be famous for your tzatziki.
After an hour, gently press the grated cucumber to get rid of any remaining liquid. Now stir the shredded cucumber into the yogurt. Peel and finely grate in
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