This magical chocolate mousse can transform into a chocolate cake.
The recipe for the mousse comes from Guetta’s grandmother, and it’s exceedingly simple to make. The dessert requires nothing but good chocolate and eggs, making it something that’s possible to whip up even when you’ve run out of pantry staples like sugar and. To make the mousse, you gently melt chocolate in a bowl set over a saucepan of simmering water.
The result is slightly richer than your typical mousse, and resembles a deep, dark, and spoonable chocolate ganache.That quick and easy chocolate mousse has a few other tricks up its sleeve, though. Guetta walks you through one possible transformation: By adding just butter and sugar and popping it in the oven, you can turn it into a deeply flavored flourless chocolate cake.
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