With a handful of simple ingredients, you can turn plain popcorn into a crisp and crunchy chocolate snack.
If there's one thing my friends know about my eating habits, it's that I'm a popcorn fiend. Buttered or plain, salted or sweet, popcorn is the snack I most often whip up for myself.
Mix in a handful of dark chocolate with a heat resistant spatula, then add a little baking soda and salt. The sodium bicarbonate will cause the candy syrup to foam—aerating it and making the dense candy more delicate by creating a honeycomb structure—at which point it's poured over a bowl of popcorn.
Since the candy will rapidly begin to harden , work as quickly as you can to pull the clusters apart. It's not that you have to race, only that if you should focus on the job at hand rather than pause to put the dirty pot in the sink. Resist the urge to taste the popcorn, as it won't crisp until fully cool, leaving your teeth coated in mercilessly sticky chocolate candy. Soon enough, your patience will be rewarded with some wonderfully crunchy, chocolately popcorn.
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