And for only 320 calories, this molten chocolate cake might just be your new favorite dessert:
Preheat the oven to 425°F. Lightly butter four 6-ounce ramekins or custard cups.Place a glass mixing bowl over the pan and add the chocolate and butter.Use an electric mixer to beat the eggs, egg yolks, sugar, and salt until pale yellow and thick, about 5 minutes.Pour the mixture into the prepared ramekins.Bake the cakes on the center rack for 8 to 10 minutes, until the exterior is just set .
The cakes can be eaten straight from the ramekins, but it's more dramatic to slide them on to plates , where the molten chocolate can flow freely.
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