Tips from a line cook, butcher, and food stylist.
When I was a line cook, I spent the majority of my time working the grill. On a nightly basis, I was responsible for not just a grill full of various types and cuts of meat—I also had to ensure that when they reached the dining room, they were cooked to each customer’s preferred internal temperature.
It’s a lot to deal with, and when an expensive steak is involved, things become even more stressful. While grilling at that scale and level of precision never becomes truly, if you set up your steak and grill correctly, successful outcomes are much more feasible. With that in mind, here is everything you need to know in order to grill the perfect steak for you.
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