The California-based chain is looking for ways to shorten the making of guacamole without losing the human touch.
The hope is that Autocado will cut the roughly 50 minutes it takes to make guacamole in half, the news release said, by processing 25 pounds of avocados at a time and collecting the waste.that could fry and season tortilla chips.
The goal, chief restaurant officer Scott Boatwright said at the time, was to farm out some of the more repetitive kitchen duties to machines and leave humans with the more satisfying ones.that featured a demonstration on how to mash guac by the manager of a Chipotle restaurant in Temecula.
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