The key to evenly crisp bacon throughout? The oven.
ByAs an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and works on franchises such as our cookbook roundups and taste tests.in the oven is a smart move for several reasons: It cuts down on mess , and also allows you to crisp up more strips than you could typically fit in a frying pan.
However, if you don't have a wire rack, worry not—oven-cooked bacon is still within reach thanks to a handy trick from our culinary director at large Justin Chapple. In a throwback episode of, he demonstrates how to turn a sheet of aluminum foil into a DIY rack. Start by grabbing a large sheet of foil, longer than the length of your baking sheet. Starting with one of the short ends of the sheet, fold that end over about half an inch.
This foil rack method would be particularly helpful if you're hosting breakfast or brunch, since you can turn out a generous helping of bacon to serve as a side dish, include in omelets, or even offer as part of a build-your-own breakfast sandwich bar, and have minimal cleanup afterwards. You can also make a batch of bacon for
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