Celebrate the start of summer by getting creative with greens and embracing seafood.
This sheet-pan dish is as easy to make as it is to clean up. Most markets sell pre-washed and prepped green beans if you want to simplify it further. Serve it with roasted new potatoes, which you can cook on a separate sheet pan.Made with store-bought, whole grain lavash, this pizza will be on the table faster than takeout. It’s heavy on the veggies and light on the cheese — a ratio that’s better for your heart than a typical slice.
Snap peas with avocado dip. To make the dip, mash ⅓ avocado with ¼ cup defrosted frozen peas. Add a squirt of fresh lime juice and salt and pepper to taste.
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