Exclusive: Jennifer Lopez's personal chef, Kelvin Fernandez, knows how to grill one mean steak — with a side of drool-worthy parmesan-crusted potatoes. 🤤 Get the recipe:
at the time. “When she puts her mind to something, it’s incredible how much can be accomplished. When she wants something healthy, she’ll stick to it.”Now, just in time for summer, the culinary expert is givingBefore getting down to business, Fernandez recommends cleaning and seasoning your grill, as “excess oil will create flare-ups and affect the flavor of your steak,” he tells. It’s also imperative to temper the meat — he goes with a 1.5-lb.
In fact, “patience is a virtue” when it comes to grilling the ideal steak, Fernandez notes, explaining that once it hits the grill, try to resist the urge to poke it or move it around.“Resting does wonders for a steak — no foil tent needed. Fibers relax. Juices spread,” the cook shares. “Colors are recalibrated and flavors are retained.”
Keep scrolling for Fernandez’s best steak-grilling tips — and his recipe for Steak Au Poivre and Parmesan-Crusted Potatoes:Temper your meat before it hits the grill. Allow it to sit at room temperature for no more than an hour before your start grilling. This will help with even cooking time.A little salt and pepper go a long way. Don’t forget to season all sides of the meat, including the fat side, as well.Once the steak is on the grill, let it be. Don’t poke it, touch it or move it.
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