You can cook anything in a portable pizza oven, so long as you have the right condiments
, it gets really, really hot, which makes it an excellent tool for cooking all kinds of things.
But the real star of my testing show was the compound butter. It made every single thing just taste better. Simply stir up some room-temperature butter with herbs, aromatics, and seasonings, throw it in a cooler, and you have an instant flavor bomb. Inspired by the classic mâitre d’hôtel butter, which uses parsley, lemon juice, and black pepper, I made a supercharged version that also includes shallots, garlic, soy sauce, and a little jalapeno.
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