Low effort, high reward.
is a simple custard, made in a food processor from nuts, butter, sugar, and eggs. Nestle some fruit into it, and as it bakes, the frangipane will puff up around and under the fruit, forming the perfect little pillow to display your favorite produce. You can make frangipane from almonds , pistachio, or pecan—or any nut you like. Hazelnut stars in this pear tart recipe.
The good thing about cobblers is they work with any seasonal fruit. The good thing about tcobbler is its fantastic crispy-crackly crust, which develops after you pour a little boiling water over the batter.These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy brownies that are about ¼-inch thick.
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