Wake up early and cruise the Pearl all day with Express-News food critic Mike Sutter!
Local Coffee Founders.
The caffeine starts flowing at 6:30 on weekday mornings, 7 a.m. on the weekends. The shop’s tall windows offer a great view of the dogwalkers, restaurant workers and early risers that get the Pearl’s day going. Go for a strong drip coffee, a properly bitter espresso or the sweet, refreshing jolt of a salted caramel iced latte.Breakfast at Supper. I like the contradiction in that. Hotel Emma’s elegant flagship restaurant starts serving breakfast at 7 a.m. from an all-day menu that runs until 5 p.
Lasagna Bolognese, Sicilian red wine and a house salad with goat cheese and blackberries are part of the rustic Italian restaurant experience at Arrosta at the Pearl in San Antonio.This new rustic Italian trattoria just outside the Pearl’s main campus showcases the cooking of respected chef Robbie Nowlin, who can be seen rolling out pasta with dusty hands as lunch service gets going at 11 a.m.
You need coffee to prep for the night ahead. Bakery Lorraine pours the full range, but cappuccino in a giant white ceramic mug is just the thing to set down beside Lorraine’s fabled pastel rainbow of featherlight macarons, a layered almond croissant and its pumped-up version of a Pop-Tart. They’re open from 7 a.m. to 8 p.m. every day.Happy hour specials from 3 to 6 p.m. Tuesday through Sunday at Cured at the Pearl in San Antonio include $8.50 heritage hog poutine, $2.
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