Why is Texas barbecue the best in the nation?
Once known as an outlier in barbecued food, Texas now holds the crown as the originators of brisket being a staple at barbecue restaurants.
Owner and pitmaster at Interstellar BBQ, John Bates tells us just how important brisket is to Texas culture. 'Texas barbecue is definitely built around a few key concepts. It's very much driven by offset smokers. Our style is typically very low and slow with a lot of smoke and clean flavors going through the pits. It's also built on mostly brisket. It's definitely the most important item in all Texas barbecue.
On this episode of Texas Wants to Know, host Baylee Friday talks to some of the most notable BBQ experts in Texas to find out why Texas style barbecue is so delicious.
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