Why did barbecue in Central Texas adopt such a unique cooking method? There is no definitive answer, but piecing together the histories of barbecue and culinary culture in Texas offers some clues.
from free community events to being sold in restaurants and meat markets. The rise of the restaurant industry in the early 1900s paralleled the rise in food safety concerns.
The earliest references to the precursors of modern offset brick pits can be found starting in the early 1920s., built in the 1920s as Kreuz Market, still has the original offset brick pits presumably built at the same time as the building. Indeed, advertisements for barbecue joints of the time often invited patrons to inspect the pits and guaranteed quality.
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