She’s hot chicken royalty, but Hotville’s Kim Prince is struggling to continue her family legacy (via eaterla)
Hot chicken is her family birthright, a legacy born from her great-great-uncle Thornton and his nearly century-old BBQ Hot Chicken Shack in Nashville, Tennessee.— a spurned, and always unnamed, lover of Thornton’s tried to enact revenge on his alleged cheating by concocting a fried chicken so spicy it would fill him with hot regret — is legendary, as is the dish’s connection to its namesake city.
“It’s a lot of imposters and ‘inspired’ individuals who are frying chicken and making it spicy,” says Prince, “but it isNashville hot chicken — at all.” Nashville hot chicken is a precision process involving a wet brine followed by a heavy batter coat and a longer cook. The chicken is often seasoned again to spice-level preference and ladled with even more warm, spiced oil to lock in its flavors and add depth.
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