In this episode of Gastropodcast, we get to the core of how this 'king of fruit' inspired obsession and invention.
What was the hottest accessory for late 1600s European dining rooms? The pineapple! Explorers had recently brought this spiky tropical fruit over from the Americas, and, in short order, it became the Gucci purse of its day—so exciting and desirable that it not only commanded big bucks, but led to a sort of gardening arms race to figure out how they might be grown in chilly Europe.
In this episode, we get to the core of how this"king of fruit" inspired obsession and invention—plus, we head back to Hawai'i to learn how it transformed the islands and changed from an exotic rarity to a pantry-staple topping for pizza and cottage cheese.
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