More food companies and restaurants are being certified than ever. (via SAVEURMAG)
became the first B Corp tequila brand, while Maker’s Mark became the largest distillery to achieve the certification.The B Impact Assessment continues to evolve, so companies must periodically undergo a recertification process in order to maintain their status. “Typically on two-year intervals, our standards are getting more and more rigorous,” says Max Hayes, growth manager at B Lab U.S. and Canada.
. Though her team isn’t writing off seeking certification in the future, it won’t be a priority until the company has the means to pursue it.
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