East Dallas restaurant Project Pollo has a secret
A drive-through restaurant named Project Pollo has zoomed onto Dallas’ Greenville Avenue.
“We call it convenient consumption,” Bradbury says. “Fast food has a bad stigma because it’s also labeled as unhealthy — bad for the environment, bad for you. ... We’re trying to be fast-casual with real, curated menu items that are made from scratch that you can get through a drive-through.” He hopes some customers might not even care that the chicken nuggets aren’t made with chicken, the burgers aren’t made with beef, and the macaroni and cheese doesn’t have cheese in it. The “chickn” is a plant-based product from the Netherlands, from a company named Tindle. Burgers start with an Impossible Burger base, but chefs at the restaurant add 17 ingredients in-house. The mac has a cashew-based cheese substitute.
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