Vegan Bites: Goji Café Puts a Healthy Twist on Classic Chinese

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Vegan Bites: Goji Café Puts a Healthy Twist on Classic Chinese
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Anisha Holla, our vegan beat writer, tries Goji Cafe. The pad Thai and lemongrass 'chicken' are good, but the cheesecake is another story.

Dallas’ Goji Café may just have one of the starkest juxtapositions of the food world branded on its front side. With the phrase ‘Healthy Asian Food’ proudly displayed below its restaurant sign, this spot might at first seem like your wanna-be Panda Express, claiming to healthify the deep-fried, meaty dishes of Chinese cuisine by adding a paltry side of vegetables.

Begin with the fried lemongrass chicken, a dish made of seitan"chicken," fried to a crisp and coated in lemon and herbs. It's served on a bed of lettuce, and there’s something satisfying about the crunch in this dish. Although the seitan chicken inside didn’t quite match the tenderness we were hoping for, the shareable plate no doubt made for a light start to the meal.

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