Eastern Bakery has been around 98 years in San Francisco Chinatown. It's the go-to place for mooncakes and coffee crunch cake.
"The baker when he started making the filling, he kicked everybody out and only had one assistant with him because he didn't want anyone else to know the process," said Lei.
Lei, who went on to be director of San Francisco's Lunar New Year Parade, said working long hours as a dishwasher and preparing mooncakes at Eastern Bakery shaped the course of his life. "We would take BART out here and see some of my uncles and have coffee crunch cake. The sugar, the crunch, and the coffee taste. A lot of nice memories," said Fong."We got it from the previous baker. It's crisp, it's candy on the outside and a high quality sponge cake with coffee whipped cream."
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