We’ll have one of each.
Korean Bingsoo
Heaping bowls of snow ice—lavished with fruits, jellies, crunchies, and sweet drizzles—come in more than a dozen flavors at the cafein Navy Yard. Fluffy pineapple soft-serve is treated like a Mexican fresh-fruit street snack—topped with sweet-savory chamoy sauce, Tajin spice, and fresh lime, plus a dash of Hawaiian li hing mui powder.Lucuma, a caramel-sweet, golden fruit native to the Andes, is one of the most popular ice-cream flavors in Peru.
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