Looking to create a bit of winter luxury when tending bar at home this holiday season? London’s top cocktail-makers have some tips.
Jake Burger, co-owner of The Distillery, a 19th century pub and gin distillery in London’s Notting Hill neighborhood, says that knowing when to shake and when to stir is something a lot of home mixologists get wrong.
“As a general rule, if all the ingredients are alcoholic, you probably don’t need to shake it," says Burger."So as an Englishman, it pains me to say it, but James Bond got it wrong. A martini should definitely be stirred, not shaken.” This works particularly well with a heavier cocktail with a lot of body, as at will “mellow it out” on the palate, Oster says.
First, dehydrate orange slices by placing them on a baking sheet, sprinkling them with a bit of brown or fine granulated sugar , and then putting them in the oven on low heat for about an hour, until dried out. Then melt some dark chocolate and dip the slices. Place them in the fridge until hard.
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