“Every year we want to do that enough to keep people interested, but not so much that it feels like a different show or like we’ve jumped to something that feels inauthentic,' said 'Top Chef' judge Gail Simmons.
only emerged from its COVID season stronger. And for this current World All-Stars edition, it assembled its highest caliber group of chefs yet—including finalists and winners from the many international versions of the show—for its first full season abroad in London and now Paris for the finale.
“We talk about that a lot and it’s a very delicate balance,” Simmons says. There is “obviously a formula,” including a Quickfire challenge at the beginning of every episode and an Elimination at the end. “The really broad strokes of our show are always the same. But then our big challenge is reinventing it every year, making it a little different,” she explains.
Perhaps all of the chefs competing for the World All-Stars title were so skilled that the show just couldn’t bear to keep any of them out of the kitchen. The competition may be stiffer than ever this season, but Colicchio says he approached his role of judge in the exact same way he always has. “There’s a set of criteria that’s very objective,” he insists.
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