Curd is the word.
It’s a retro food that’s made a comeback thanks to social media.
Cottage cheese — long a polarizing dairy product — is now cool, with over 200 million views for #cottagecheese on TikTok. Users are racking up millions of views on videos sharing their twists on the curdled milk product, using it to make dips, dinners and even desserts.or as an ingredient in recipes such as savory breakfast toast, pasta dishes, or post-workout smoothies,” Corey Christofel, Cultured Dairy Brand Manager of Dairy Farmers of America, said in a statement to The Post.
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