Taco Bell says it is testing “a modern twist' on an iconic menu item, inspired by fans’ requests for vegan and vegetarian options.
The fast food chain announced this week that the new item, which features a seasoned plant-based protein and topped with vegan blanco sauce and warm vegan nacho sauce, will only be available for a limited time in three U.S. cities.
The Vegan Crunchwrap is also filled with shredded lettuce, diced tomatoes and a crunchy tostada shell, Taco Bell said, noting how all ingredients are certified vegan by the American Vegetarian Association – meaning they contain no animal ingredients. "Such a large part of our fandom is vegan or vegetarian, and we’re as committed to them as they are to us and our menu," Liz Matthews, Taco Bell’s global chief food innovation officer, said in a statement. "That’s why we took so long, months and years, to release something this special; we wanted and needed to get it exactly right, to get it mouth-watering.
For fans who are eager to try to the new item on Thursday, June 8, the first day it's being offered, the chain listed specific locations in which the Vegan Crunchwrap will definitely be available:Taco Bell said its Vegan Crunchwrap will be offered at the same price as the original Crunchwrap during the limited time run, noting that Crunchwrap prices always vary by location.
. Starting later this month, the chain will reintroduce the Volcano Burrito, Volcano Taco and the option to add Lava Sauce on any item.— a beloved enchilada-burrito combination that has not been seen in Taco Bell restaurants since 2013.
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