Pickles are an item you sometimes crave on occasion or use as a garnish to put on your burger, rather than something around which you center a dish.
If you’re a fan of pickles, dill and dairy, you’ll love this recipe. Those who like to snack on fermented food or add extra brine to their martini will, too.
For a less pickle-y version of the cheesecake, I’d skip the chopped pickle layer in between the two layers of cheese batter. You’ll still get the pickle essence, but the taste will be a little less predominant. Of course, the lactose-intolerant dairy detractors and pickle haters will want to pass on this one. However, I think this would be the perfect pickle appetizer to serve at someone’s baby shower. Hold the ice cream.
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