This massive new Valley food hall is packed with some of L.A.'s best restaurants

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This massive new Valley food hall is packed with some of L.A.'s best restaurants
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More than 25 L.A. restaurants, bars and gourmet retailers are now open under one roof, bringing sushi, truffles, iconic hot dogs, Detroit-style pizza, boba, cocktails and dumplings together in Canoga Park.

More than 25 L.A. restaurants, bars and gourmet retailers are now open under one roof, bringing sushi, barbecue, Hawaiian shrimp, truffles, iconic hot dogs, Detroit-style pizza, boba, cocktails and dumplings together in Canoga Park. At Topanga Social, the sprawling food hall now attached to the Westfield Topanga shopping center, some of the region’s biggest names — including L.A.

“I think it shows how far the culture has moved, and it’s very representative of L.A.,” said co-founder Fernando Lopez. “That’s what makes me most proud. Every booth here is the owner’s version of what L.A. means to them, and this was ours.” The I Love Micheladas booth offers micheladas as well as botanas such as tacos, flautas and barbacoa prepared in the Lopez family’s restaurant, Guelaguetza , as well as a tostada that’s unique to Topanga Social.

The new food hall boasts takeout, delivery and mobile ordering, plus 700 seats spread across the indoor dining hall as well as an outdoor patio. There are two bars — a margarita garden and a Rock and Reilly’s — in addition to the michelada stand, and there are more businesses yet to launch: Maude and Gwen chef Curtis Stone is set to open a location of6600 Topanga Canyon Blvd.

“A lot of times when I go out, I just want something comforting, and Italian American restaurants have this really special place in history and it’s just been starting to come back around,” said Jackson Kalb, a veteran of Alinea in Chicago and the Las Vegas Joël Robuchon. “I just thought, ‘What if we brought the technique that I grew up learning into that school of food?’ It looks very simple on the surface.

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