This 30-minute pasta dish calls for smoked salmon, making it an easy option, especially for novice cooks.
In “The Slimming Foodie in Minutes,” Payne’s recipes — all of which she claims come in at fewer than 600 calories — for the most part are excellent examples of how to streamline your cooking to make it work for you on a weeknight, especially on those days when you’re too harried to fuss over dinner.For this pasta dish, Payne advises that the first step is to put a pot of water on to boil for the spaghetti.
You return the pasta and peas to the same pot; add in the lemon juice, crème fraîche, parmesan, salmon, salt, pepper and a bit of that reserved pasta water; and stir it all up until everything has a bit of a sheen. With short ingredient lists and efficient instructions, Payne’s recipes encourage home cooking by offering easy paths to getting dinner on the table, but they may inspire you, too.
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