Not as long as you might think! Here's what experts advise about preserving your poultry.
."However, if the thawed chicken looks or smells off or [you doubt] its safety, it's best to discard it and move on."
"Freezer burn, caused by dehydration and oxidation of the chicken's surface, can affect the texture and taste of the chicken," explains Randhawa."It can build up after about 9+ months if the chicken is stored correctly. [Although] freezer burn does not make chicken unsafe to eat, it does affect its texture and quality."
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