Shared by a community member in 2010.
Kristen Miglore, our founding editor, said I was “emphatic we should test it because it had potential to go viral—and it totally did! Which meant at the time that it got a lot of traffic that was further boosted by features on our partners like Yahoo and HuffPo.” I don’t remember jumping on top of a desk, shouting about Sriracha’s potential traffic spike for our site, but maybe I did. I was younger then.
The recipe requires little more than a knife and a blender. You combine chopped Fresno peppers with some salt, garlic, and vinegar in a jar, then let this mixture sit overnight to mellow the heat in the peppers. The next day, you simmer the pepper mixture with palm sugar for a few minutes, puree it and strain it, and then you can start dousing it on
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